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Sze-Chuan House

Since the 1970s, Sze-Chuan House has been serving authentic Sichuan feasts, those patronized by generations of tycoons, politicians, business execs, working professionals and families out to enjoy uniquely flavorsome food.

Today, Sze-Chuan House is one of the most popular restaurants in the country, helmed by a chef that hails from Szechuan Province with multiple features in the country’s top broadsheets and hailed by many as a true must-visit dining destination.

Bring the whole family, colleagues, fellow gourmands and get ready for one flavorful food trip!

Contact Info

Sze-Chuan House
2150 Roxas Boulevard
corner Quirino Avenue
Manila
(02) 526-8088
(02) 338-8088

Operating Hours:
Mondays to Sundays
Lunch: 11AM to 2:30PM
Dinner: 6PM to 10:30PM
Last call for orders: 10:15PM

Every single item we had was delicious in its own way

Every single item we had was delicious in its own way. I think that already says a lot because, honestly, how many times have you eaten at a Chinese and no matter what you ordered it all tasted the same? Not so at Szechaun House. One tip: when you order, order the small portions! They're big enough.

AndreaSM
TripAdvisor

This place feels like it has been here forever, which it has, but don't let the world-weary atmosphere put you off from one of the great bargain feasts in town.

This place feels like it has been here forever, which it has, but don't let the world-weary atmosphere put you off from one of the great bargain feasts in town. It hasn't changed its chef, but has a few new dishes that seem to have crept in from the small northern restaurants that have sprung up all over Binondo, run by the newer migrants from China. Always order the oxtail hotpot and the fried green beans (these are what are called fine beans or haricots verts, boiled in oil before frying) and the eel in black bean sauce.

Clinton Palanca
Inquirer

We've been patrons of Szechuan House ever since I could remember . . . They do pride themselves of delicious food from beef, fish, their famous Szechuan Chicken and soup. Fish can go from fish fillet to fish by the grams of your choice. . . just ask your food attendant. Not a regular Chinese restaurant . . . you'd never go wrong, from beef that is so tender, soup that's so meaty, such tasty Szechuan Chicken.

kbhernandez
TripAdvisor