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Reserve Gastro Tavern

Reserve Gastro Tavern is your neighborhood crowd-favorite for some post-work fun.

With two branches conveniently located at the heart of BGC and Pasig, Reserve possesses all the elements of a fun and laid-back night out: mouthwatering savory specialties that go well with their diverse drinks, great music, and a low-key ambiance.

Contact Info

Reserve Gastro Tavern

BGC, Taguig
ES-2 and ES-3 Burgos Circle
Forbestown Center
Bonifacio Global City
Taguig
(02) 832 9897

City Golf, Pasig
City Golf Plaza
Dona Julia Vargas Avenue
Ugong, Pasig
(02) 470 2776
(0929) 253 3128

Redemption Hours:
Daily, 4PM - 2AM
Not valid on declared holidays

But, the fact is, Reseve Gastrotavern does have a serious chef behind it.

But, the fact is, Reseve Gastrotavern does have a serious chef behind it. Paris-trained executive chef and partner Rainer Barbers conceptualized the initially casual-European menu, executed (quite exceptionally, we must add) by sous chef Luis Isorena.

Chinkee Clemente-Koppe
spot.ph

Good food, nice ambiance and very polite service staff!

Good food, nice ambiance and very polite service staff! Great place to hang out and enjoy a cold bottle of beer with friends at the BGC area.

Josemari Bucoy Carag
zomato

Reserve is all about booze and a good ol spam fries!

Reserve is all about booze and a good ol spam fries! Music is upbeat, a combination of good 90's hiphop and Bone Thugs & Harmony beat. Space is crowded during peak hours and they are open until 4am.

Katzikat
zomato

So you know from the get-go that you’re bound to enjoy some pretty exotic flavors and quality fare.

Introducing a fusion of European and Asian flavors in generous servings of elevated bar chow is executive chef Rainier Barbers: the same mind behind the mind-blowing food of Tipsy Pig! So you know from the get-go that you’re bound to enjoy some pretty exotic flavors and quality fare.

Sam Beltran
When in Manila