Shop by Location

Outside Metro Manila

Merry Moo

To infinity and beyond - that’s seemingly the motto behind the imaginations of Merry Moo’s flavor makers. This Spot.PH and blogger favorite by Chief Ice Cream Officer, Kelvin Ngo, crafts premium cold indulgences with flavors that range from deliciously classic to zany and out-of-this-world. This award-winning brand bagged the gold at Our Awesome Planet's famed Ultimate Taste Test 7.0.

What we love? Merry Moo's use of fresh, locally-sourced non-Ultra Heat Treated (UHT) dairy to preserve all that natural creamy goodness, the value they place on customer feedback and collaboration and, best of all? Staring down at a selection of old and new flavors that never disappoint.

Grab a cup, bring home a pint - if you’re looking to satisfy your ice cream fix, Merry Moo is exactly what the doctor ordered.

Contact Info

Merry Moo Ice Cream

SM Aura
Level 4, Food on Four area
BGC, Taguig
Daily, 10AM-10PM

SM Megamall
2nd Floor (near Cotton On & Toby's Sports Shop),
Bldg. A, SM Megamall
Mandaluyong
Daily, 10AM-10PM

SM North Edsa
2nd Floor, City Center (in front of SM Store)
SM North Edsa
Quezon City Sunday to Thursday: 10AM- 9PM
Friday to Saturday: 10AM - 10PM

Instagram
Twitter
Facebook

I love their commitment to creating lots of new and exciting flavors

Merry Moo Ice Cream makes excellent homemade ice cream. I’ve got that Earl Grey Tea programmed in my taste buds, from which all other such tea ice creams will be compared to in the future (and that a pretty high bar). I love their commitment to creating lots of new and exciting flavors as well as their desire to make them even better by way of customer comments.

Richard Co
Tales From the Tummy

Creamiest ice cream compared to the other artisan brands

This is perhaps the creamiest ice cream compared to the other artisan brands I've tried.

Lori Balthazar
Dessert Comes First

When you find their avocado ice cream, you better try it!

Holy guacamole! When you find their avocado ice cream, you better try it! Supply is limited because they wait for the avocado to ripen before producing a batch.

Contributor
When in Manila

Merry Moo’s bestselling flavor has the perfect sweet and salty balance that made me crave for more

Kelvin is actually more into savory flavors, which is why he infuses it into his homemade ice cream. If savory refers to flavors like Sea Salt Caramel then I would gladly be a convert. I confess, I have a sweet tooth and would be happy with a simple caramel ice cream, but Merry Moo’s bestselling flavor has the perfect sweet and salty balance that made me crave for more.

Anton Diaz
Our Awesome Planet