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Chef David Lombardi’s passion for cooking began as a boy, helping his nonna prepare family meals in the kitchen. This eventually led to stints in some of the most notable restaurants in Italy and Paris, where he worked for 15 years before meeting his wife and moving to the Philippines. Here, he brought with him fervor to introduce true Italian cuisine – as we have apparently yet to know it – to Filipino palates.

Today, he is a noted instructor at the Center of Culinary Arts Manila (CCA) and head chef at Lombardi’s. The second branch of which just opened in Shangri-la Plaza’s new East wing, promising more delightful dishes to watch out for.

Contact Info


Robinsons Magnolia
2nd Floor, Al Fresco
Robinsons Magnolia, New Manila
San Juan City
(02) 623-6901
(02) 961-2795

Operating Hours:
Monday-Thursday & Sunday
10AM to 9PM

Friday-Saturday 10AM to 10PM

Shangri-La Plaza Mall
4/L East Wing Shangri-La Plaza Mall Mandaluyong City
(02) 631-9762

Operating Hours:
Monday-Thursday & Sunday
11AM to 9PM

Friday-Saturday 10AM to 10PM

Lombardi’s restaurant stays true to [that] tradition

Lombardi’s restaurant stays true to that tradition using only top quality, albeit sometimes seasonal, ingredients.

Jane Chua

Taste the difference in each and every dish

At Lombardi's, you get real Italian dishes true to their origins using the best and freshest ingredients, and never tweaked to suit the local palate. No frozen dough here, each pizza is made by hand, just the way it should be. Chef Davide Lombardi makes everything from scratch, and you can taste the difference in each and every dish.

Gerry San Miguel