Global Culinary and Hospitality Academy

A FINE Culinary Experience

Who said fine dining has to be in a fancy restaurant? Indulge your loved ones on special occasions, by learning how to prepare a 4-course Fine Dining meal at the comfort of your homes.

Their biggest branch yet, the Makati branch houses a culinary research facility called the Epicurean’s Lab, a cutting-edge R&D center dedicated to the research of modern gastronomy and culinary trends.

This intimate class composed of only 12 participants is focused on personal and individual training. With an intricate 4-course menu prepared by Chef Gregory Villalon, each one is given a chance to prepare, cook, and taste their own creations.

Using only the finest ingredients, you will learn highly crafted recipes and techniques that you would expect to find in a restaurant. Whether you are looking at continuing on a professional course or just good old cooking tips, this class gives an insightful edge on the secrets of fine dining.

Why not give yourself a gift of a new skill this Christmas? It’s a gift to yourself that surely your loved ones will also appreciate.