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Global Culinary and Hospitality Academy

A FINE Culinary Experience

Who said fine dining has to be in a fancy restaurant? Indulge your loved ones on special occasions, by learning how to prepare a 4-course Fine Dining meal at the comfort of your homes.

Their biggest branch yet, the Makati branch houses a culinary research facility called the Epicurean’s Lab, a cutting-edge R&D center dedicated to the research of modern gastronomy and culinary trends.

This intimate class composed of only 12 participants is focused on personal and individual training. With an intricate 4-course menu prepared by Chef Gregory Villalon, each one is given a chance to prepare, cook, and taste their own creations.

Using only the finest ingredients, you will learn highly crafted recipes and techniques that you would expect to find in a restaurant. Whether you are looking at continuing on a professional course or just good old cooking tips, this class gives an insightful edge on the secrets of fine dining.

Why not give yourself a gift of a new skill this Christmas? It’s a gift to yourself that surely your loved ones will also appreciate.

Contact Info

Marketing Assistant

4F Millenium Place, Meralco Ave.
and Sapphire Road, Ortigas Center
Pasig City
(02) 638 5949, 736 1261,
638 6183
(+63917) 826 0063

Operating Hours
Monday – Saturday: 8AM – 5PM

490 Almanza Square Bldg.,
Alabang Zapote Road corner
BF Homes Almanza
Las Piñas
(02) 801 9612, 736 5606
(+63917) 563 3899

Operating Hours
Monday – Friday: 8AM – 5PM

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