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Global Culinary and Hospitality Academy

A FINE Culinary Experience

Who said fine dining has to be in a fancy restaurant? Indulge your loved ones on special occasions, by learning how to prepare a 4-course Fine Dining meal at the comfort of your homes.

Their biggest branch yet, the Makati branch houses a culinary research facility called the Epicurean’s Lab, a cutting-edge R&D center dedicated to the research of modern gastronomy and culinary trends.

This intimate class composed of only 12 participants is focused on personal and individual training. With an intricate 4-course menu prepared by Chef Gregory Villalon, each one is given a chance to prepare, cook, and taste their own creations.

Using only the finest ingredients, you will learn highly crafted recipes and techniques that you would expect to find in a restaurant. Whether you are looking at continuing on a professional course or just good old cooking tips, this class gives an insightful edge on the secrets of fine dining.

Why not give yourself a gift of a new skill this Christmas? It’s a gift to yourself that surely your loved ones will also appreciate.

Contact Info

Marketing Assistant
623-5304
0917-8260187

Pasig
4F Millenium Place, Meralco Ave.
and Sapphire Road, Ortigas Center
Pasig City
(02) 638 5949, 736 1261,
638 6183
(+63917) 826 0063

Operating Hours
Monday – Saturday: 8AM – 5PM

Alabang
490 Almanza Square Bldg.,
Alabang Zapote Road corner
BF Homes Almanza
Las Piñas
(02) 801 9612, 736 5606
(+63917) 563 3899

Operating Hours
Monday – Friday: 8AM – 5PM

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