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Earth Kitchen

Healthy. Local. Sustainable. Those three words perfectly encapsulate what Earth Kitchen showcases.

The heart of Earth Kitchen lies in spreading awareness of the great potential of local farming with the help of young and talented chefs Chef David Hizon and Chef JR Trani. Dishes are specially crafted to showcase the produce of the Got Heart Farms in Tarlac and other partner communities from Luzon to Mindanao.

Contact Info

Earth Kitchen
Bonifacio High Street Central, 7th Avenue
Bonifacio Global City, Taguig
(0977) 288 1608

Redemption Hours:
Daily, 11AM-9:30PM

Needless to say, Earth Kitchen totally won me over.

Needless to say, Earth Kitchen totally won me over. It's healthy food without being in-your-face healthy. And that's a hard thing to balance.

Food Reviews Manila
Guia Obsum

I feel that that this place is sincere in making sure that food that they serve is not just for the sake of being organic because they make their customers feel comfortable.

I guess the difference between Earth Kitchen and the other popular one right now is that they are not overpriced, not the type of “in your face organic” which doesn’t intimidate those who are not into the organic lifestyle. I feel that that this place is sincere in making sure that food that they serve is not just for the sake of being organic because they make their customers feel comfortable.

Food Trippings
Sharlyne Ang

But more than the food, one thing I love about the resto is how it supports local farmers and indigenous communities with its farm-to-table concept.

Apart from enjoying food that's good for the body, our taste buds were also treated to tasty and creative offerings. But more than the food, one thing I love about the resto is how it supports local farmers and indigenous communities with its farm-to-table concept.

The Purple Doll
Sumi So

Though it is not purely a vegetarian eatery, the team sees to it that they make the most of the ingredients on hand, turning them into filling palate pleasers that give back to society.

At Earth Kitchen, sustainability is key. Though it is not purely a vegetarian eatery, the team sees to it that they make the most of the ingredients on hand, turning them into filling palate pleasers that give back to society.

CuiScene
CCA