Dillingers 1903 Steak-Brew
Dillingers 1903 Steak & Brew has been a neighborhood favorite in the bustling heart of Makati.
Famously named after John Dillinger, the most notorious outlaw in the heyday of the Depression era, this restopub is home to fabulous brews and mixes care of world-class bartenders and master mixologists.
New guests and old patrons are offered an atmosphere of comfort, relaxation, and community. Interiors straight out of the 1900s and a menu of mouthwatering American comfort food, with the most notable highlight being their steaks, make it a treat to visit time and again.
Dillingers 1903 Steak-Brew
3/F Greenbelt 3
Ayala Center, Makati
(02) 621 6790
(0927) 911 8212
Sundays to Wednesdays, 11AM to 8PM
Thursday to Saturdays, 11AM to 5PM
Lunch and dinner selections are made to satisfy
Nightlife in Makati owes a part of its pre-game and post-club culture to the existence of Dillinger's 1903 Steak and Brew. The pub has drawn a prolific crowd of celebrity partyphiles, after-work drinkers, and elusive expats at Greenbelt mall. Out to conquer the epicurean crowd, Dillinger's revamps its menu to highlight its patrons' favourites and invite a new profile of diners - lovers of American food in great, big servings. With or without a cocktail in hand, the lunch and dinner selections are made to satisfy. Hearty options include the classic clam chowder, Buffalo wings, and Philly cheese steak sandwich to make up a list of food that is done just right.Asia Tatler Dining
More than the usual pub grub, the new menu at Dillingers includes a wide selection of dishes and flavors, comfort food and international classics, elevating bar chow to a whole new level.
Dillingers 1903 Steak and Brew has redefined the bar and pub slash bistro scene with great cocktails and great food. More than the usual pub grub, the new menu at Dillingers includes a wide selection of dishes and flavors, comfort food and international classics, elevating bar chow to a whole new level. Dillingers' Tomahawk is a 42-oz bone-in premium ribeye seasoned and grilled perfectly... As soon as the huge chopping board was laid on the table, there was a spontaneous cheer...I'm told Dillingers' Tomahawk has that effect. And rightly so, this slab of premium meat, all 2.625 pounds, is probably one of the best ribeyes in the metro.Dude for Food
Experience was made even better by the awesome service
My Dillinger’s experience was made even better by the awesome service: the waiters were fast and attentive, from handing us the menu to returning with the bill and coming back again for the change. I think I will become a regular here! I am so excited to go back!Pepe Samson
Pepe Samson Blog