If you’re looking for a unique dining experience on your Tagaytay food trip, Chinampa Taqueria at the Cabins by Eco Hotel is your best bet. This newly opened al fresco restaurant boasts authentic Mexican bites amid a breathtaking panorama of the Taal Lake as your backdrop. Along with its laid-back setting, the restaurant's colorful and vibrant interiors highlighting artwork reminiscent of a traditional taqueria will instantly transport you to the Mexican countryside.
The restaurant is spearheaded by Chef Elgin Alonso, who has mastered his craft at the Ritz Carlton Hotel in Dubai. Today, he returns to his roots to offer his expertise and opens up the doors to a world of gastronomic adventures.
Cabins by Eco Hotel
Silang, Junction South Tagaytay
(02) 881 5318
(0927) 368 0139
(0925) 478 3082
OMG the churros! The churros!
The food here is SOOO GOOD! Great Mexican restos are really difficult to find in the south and it’s just so awesome to experience Chinampa. Seriously legit! I highly recommend their nachos, horchata, polo and carnitas, plus dip their cheese quesadilla into their to-die-for chimichurri sauce. Definitely going back!Donna Santiago