From the owners of steak mecca Melo’s comes another fine offering to Manila’s restaurant scene: Carmelo’s.
Specializing in Grade 10 cuts of premium Wagyu, Carmleo's is an upscale establishment that dishes out stellar creations prepared by Carmelo Santiago's eldest daughter Chef Cristina Santiago Rivera.
Don’t let the humble plating fool you – each bite packs a powerful punch. Before you know it, you'll be staring down at a clean plate wishing there was more.
Carmelo’s Wagyu Steaks
G/F, Greenbelt 5
(02) 625 5954
Humble seasoning highlights the full impact of top-quality meat
Humble seasoning highlights the full impact of top-quality meat, and giving it enough time to rest before serving gets rid of unnecessary moisture. What’s left is the best part: salty juiciness sponged up by the prominent laces of fat.Sasha Lim Uy
Coming from the tried and tested steaks legacy, Chef Christina is a genius when it comes to serving the best of the best when it comes to quality
Coming from the tried and tested quality steaks legacy, Chef Christina is a genius when it comes to serving the best of the best there is when it comes to quality dining. She carries with her a culinary diploma at the prestigious Culinary Academy in San Francisco, California. Coming back to the Philippines, she opened her award-winning pastries cafe, Sweet Bella. Needless to say, the added plus in dining at Carmelo's are its delectable desserts.Arabella Jimenez
One slice into this baby [Angus Steak] and it reveals a delicate pinkish interior that will make any carnivore drool
Certified Angus beef grilled to perfection at medium rare. At Carmelo’s Wagyu Steaks, the chefs are particular with the thickness of their cuts. One slice into this baby and it reveals a delicate pinkish interior that will make any carnivore drool.Bea Celdran
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