Café Jeepney at InterContinental Manila

Made up of Philippine and international favourites, Café Jeepney excels at providing comfort food that would make your grandmother proud. A time-tested staff that knows how to give good service. Waiters know when to approach and assist. They make every effort to satisfy all requests. This is a restaurant where gastronomy and history ensure you will have a worthwhile experience and at its core provides great value for your pocket.

Start off your meal with their old-style Lumpiang Ubod packed with garlic, onions, pork, shrimp, and ubod (heart of palm) with sweetened peanut sauce. Don’t miss out on their Chicken Binakol—native chicken cooked with coconut juice and served inside a coconut—for some comfort food this rainy season. Add to that the famous La Paz Batchoy with Puto Manapla with robust pork broth, meke noodles, pork, pork liver, chicken gizzards, and chicharon.

It is Cafe Jeepney’s pleasure to bring you some Cebuano delights from the famous Lechon de Cebu, Balbacua Cebuano, Tinowa (Cebu’s version of Sinigang), Dried Danggit (dried salted fish) Torta de Argao (a meat, seafood, or vegetable patty flavored with fresh coconut wine), Chicharon de Cebu (pork cracklin), Cebuano Chorizo, Otap, Budbud Kabog (millet and coocnut milk rolls). Cafe Jeepney assures you of a different spread each day.