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C2 Classic Cuisine

C2 Classic Cuisine's menu is a smorgasbord of Filipino cuisine, with flavors that range from classic to inventive and every tasty thing in between. The brainchild of the brilliant mother-daughter duo behind the Cravings Group, C2 Classic Cuisine opened its first restaurant at Shangri-La Plaza in 2004. A few menu changes and four more branches later and C2 is now known for dishing up comforting local fare that’s perfect for a hungry group.

Contact Info

C2 Classic Cuisine

Greenhills
18 Missouri St.
San Juan Manila, Greenhills
(02) 723-2347

Operating Hours:
11AM to 9PM

Friday & Saturday
10AM to 9PM

Wharf the Lakefront
Wharf The Lakefront
Sucat, Paranaque City
(02) 551-0447

Operating Hours:
11AM to 9PM

C2 had us licking the plates clean

The Sweet and Sour Fish (Php 385) featured a generous helping of fish fillet smothered with sweet and sour sauce with bell peppers and thinly sliced carrots. The fish fillet was slightly crisp on the outside and succulent on the inside. The flavors of the vegetables meddled together nicely. Sotanghon Guisado: I thought it would be dry but it turned out to be soft and smooth. It was made of rice noodles cooked in soy sauce and chicken stock with chicken strips, local vegetables, peanuts and topped with scrambled eggs. C2 had us licking the plates clean.

Rochkirstin Santos
rochkirstin.com

One of the best places to have crispy pata

Our take? Everything reminded us of local kitchens! You know, the sort wherein you visit a friend and his / her mom would ask you to have lunch and they will serve you home-cooked meals. That sort. Plus points for their boneless crispy pata – easy to eat and not so much a hassle to eat. Combining it with kare-kare is just righteous. When in Manila and looking for one of the best places to have crispy pata (according to Soo Pinoy, at least), make sure you visit C2 Classic Cuisine. They have different branches all over the metro, and they will not fail you when it comes to local cooking.

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