Having been conditioned to associate travel with hedonistic pleasures, we usually don’t make an effort to eat right when we go on a trip. Even after we’ve successfully integrated working out and making better food choices into our daily routines, our commitment to health seems to take a backseat once we switch to vacation mode. But while it’s great to indulge occasionally and enjoy the moment, imagine how refreshing and satisfying it would be if a getaway gave us time to unwind as well as a chance to fuel our bodies with delicious, nutritious, feel-good food.
It’s a different story for vegans and vegetarians: even if they want to keep consuming clean meals or practice sustainable dining on vacation, their options are few and far between, especially in a country whose defining dishes are commonly meat-based. The silver lining is that awareness surrounding plant-based diets is slowly growing, permeating the way we eat, shop, and even travel. Below, we’ve collected seven destinations that reflect this shift in perspective, proving that taking care of ourselves and the world we live in are more than just passing trends.
Gone are the days when going vegan meant depriving yourself of hearty dishes that taste like home. At this quaint Zambales beach resort with rustic A-frame cottages flanked by agoho trees, you can have your fill of vegan versions of Filipino favorites such as Bicol Express and “fish” tausi (salted black beans). Even their tortang talong is proudly vegan, using chickpea flour as a substitute for eggs. Veganism often feels like an exclusive club that’s difficult to crack, but Kwentong Dagat extends an effortlessly warm welcome to those who are simply curious about making the switch, making it an enjoyable, judgment-free experience for all.
Sitio Liwliwa, Brgy. Sto. Niño
San Felipe, Zambales
(0917) 317 6295
No other luxury destination in the country integrates clean eating as seamlessly into a lifelong pursuit of holistic wellness. Believing that good food decreases the risks of chronic illnesses and equips the mind, body, and spirit to combat daily aggressors, The Farm at San Benito’s Alive! Vegan Restaurant boasts a robust menu of organic vegetables, fruit, whole grains, beans, legumes, nuts and seeds sourced from within their grounds. With their elegantly prepared, nutrient-dense cuisine (we recommend the Coconut Pad Thai and Pomelo Salad in Crispy Spring Roll Basket), eating becomes a truly healing and life-giving act.
119 Brgy. Tipakan
Lipa City, Batangas
(02) 8884 8074
(0918) 884 8080
FOR LACTO-OVO VEGETARIANS
Recalibrate your headspace within the confines of an unassuming yoga and surf beach resort in Cemento Beach, Baler. Savor the sights and sounds of the ocean as you enjoy a laid-back breakfast of vegetarian tocino, burger patty made of puso ng saging (banana blossom), or fluffy French toast topped with banana slices and flaxseed, served with the crowd-favorite Baler pasalubong Nanay Pacing Peanut Butter. This eco-conscious guesthouse is also the perfect place to meet like-minded people who share the same dedication to sustainability and wellness.
Cemento Beach, Brgy. Zabali
(0998) 857 4851
(0917) 833 9615
Committed to growing their produce free of artificial fertilizers and harmful pesticides, this serene farm resort in Laguna houses cozy, well-appointed casitas, a spa, and an organic restaurant that serves up a delectable local feast perfect for sharing with family and friends. Plant-based eaters can have their fill of good greens even while on vacation with comfortingly familiar dishes such as chopsuey with tofu and ginataang gulay, or vegetarian-friendly pasta like aglio olio and basil and tomato.
2340 Kalsadang Putol St., Purok 6
Brgy. Puypuy, Bay, Laguna
(0995) 237 0590 (SMS only)
At this sprawling family-friendly destination in Lubao, Pampanga, rustic design meets natural delights, making for a charming vacation that offers a slice of the simple life. If veggies are life for you, you’ll love geeking out over the resort’s plant nursery and learning about their various crops such as lettuce, arugula, rice, and corn during the farm tour. Once lunchtime rolls around, take shelter in the resort’s gourmet restaurant, Mangan Yaman, where you can sample the popular Prado Farms salad made with the freshest ingredients and garnished with colorful edible flowers.
(0933) 8141 778
Framed by a backdrop of lush greenery and immersed in countryside tranquility, this internationally acclaimed wellness destination is an idyllic romantic retreat not too far from the city. At its in-house dining spot Gabriela, you can dig into their wholesome Farmacy Salads, or sit back and chill as you sip on their Nurture Healing Juices, Signature Kale Drinks, or Cold Herb Teas. For dessert, take your pick from traditional staples such as suman at mangga and turon a la mode, or get more adventurous with reimagined sweet treats such as squash and kale leche flan, carrots and kale crème brulée, and mango and kale panna cotta.
Brgy. Maitim II West
(02) 8710 9786
(0918) 888 8772
(0917) 687 8873
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